Is it true that fast food places drop every piece of food on the floor, and then give it to poor innocent unsuspecting customers?
Yes, that's true.
At the more upmarket establishments the humiliation of the customer becomes increasingly elaborate.
Once, in a three Michelin star restaurant the Mountie saw a sous chefs forcing a Tapir to sit in the Vanilla Bisque Sauce whilst a Lemur coughed over the Pan Fried Calves Liver And Avocado
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